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Ironclad Recipes

Ironclad Recipes

BROWN RICE AND QUINOA ARANCINI

BROWN RICE AND QUINOA ARANCINI

Serves 4 – 5. Makes 20 balls Bring the flavour and culture of Italy to your Christmas table this year...

COLA CHICKEN & RICE

COLA CHICKEN & RICE

Prep time: 20 minsCooking time: 40 minsServes: 4–6   Sticky, sweet, savoury, spicy deliciousness in a pan. Thank you, Citizen, for saving...

STUFFED PEPPERS

STUFFED PEPPERS

Serves: 4 – 6Prep time: 15 minsCook time: 50 mins Right now, our kitchen is filled with end of summer...

COWBOY STEW WITH DAMPER

COWBOY STEW WITH DAMPER

Prep time: 10 minutesCook time: 30 minutesServes: 3-4 FOR THE STEW 2 T olive oil6 pork and fennel sausages200g bacon,...

MOROCCAN-SPICED LAMB

MOROCCAN-SPICED LAMB

INGREDIENTS 1 lamb leg (if the whole leg doesn’t fit into the Dutch Oven, cut into pieces to fit)  ¼...

STUFFED CHICKEN WITH RATATOUILLE

STUFFED CHICKEN WITH RATATOUILLE

Serves: 3 - 4  Prep time: 10 mins Cook Time: 40 mins Delicious free range chicken thighs stuffed with spinach,...

DUTCH BABY WITH SAUSAGES

DUTCH BABY WITH SAUSAGES

Serves: 4 Cook/Prep time: 1 hour INGREDIENTS DUTCH BABY 4 medium eggs ¾ c gluten free flour ⅔ c milk...

FRIED FISH WITH XO SAUCE

FRIED FISH WITH XO SAUCE

Whole fish is simply the best way to honour this gift from the sea. You don’t waste a morsel and...

MUSTARD CHICKEN & FRUIT SALSA

MUSTARD CHICKEN & FRUIT SALSA

This tender oven poached chicken served with a light, zesty and fruity salsa is the perfect way to welcome in...

NZ v IRISH STEW

NZ v IRISH STEW

There is so much goodness in this dish it will get the Leprechaun in you dancing! THE STOCK 300 ml...

SOY & MANDARIN CHICKEN

SOY & MANDARIN CHICKEN

Serves: 4 – 6   Having returned from five full on foody days in Hong Kong, my taste buds and imagination are...

SCALLOPS WITH OLIVES & MANDARIN

SCALLOPS WITH OLIVES & MANDARIN

Nothing says celebration like scallops and they are the ULTIMATE treat in our family. Mum perfected scallop mornay as her...

WHOLE FISH WITH BASIL & LEMON

WHOLE FISH WITH BASIL & LEMON

If you get the chance to get out into nature and cook some food over an open fire for Father’s...

FAMILY STYLE TORN LASAGNE

FAMILY STYLE TORN LASAGNE

By our lovely friend Olivia, The Hungry Cook. We asked her to come up with a recipe that had a...

TE IKA Ō WAITĪ

TE IKA Ō WAITĪ

The fish of Waitī with onions and kawakawa Grilled Salmon with Crunchy Red Onions, Roasted Almonds and Kawakawa Crisps Serves...

KAWAKAWA HEIHEI ME TE BARLEY

KAWAKAWA HEIHEI ME TE BARLEY

Kawakawa Chicken & BarleyServes: 6–8 This tasty feed-the-whānau-one-pot-dish is full of peppery and tender fall apart chicken and creamy soft...

KŪMARA ME TE KAWAKAWA

KŪMARA ME TE KAWAKAWA

Kūmara with Kawakawa CustardServes: 8–10 Kawakawa has long been used by Māori for treating everything from toothache, skin infections and...

TE HAKARI O WAITĀ-KŪTAI

TE HAKARI O WAITĀ-KŪTAI

Mussels with Bay leaves, Garlic and Pikopiko Serves 8 as an entrée. Pikopiko is the delicacy of Aotearoa bush kai...

THE GRANDE KETO CRACKER

THE GRANDE KETO CRACKER

5 minutes prep85 minutes cookA lifetime of love Drive your whānau crazy as they wait, nose pressed up against the...

KALE, CHICKPEA, TAHINI & LEMON SOUP

KALE, CHICKPEA, TAHINI & LEMON SOUP

Serves: 6 – 8 Filled with protein and vegetable goodness this is a vegan soup worth celebrating winter for. And...

MAGICAL ROASTED VEGE STOCK

MAGICAL ROASTED VEGE STOCK

Makes: 8 cups Ahhhh WINTER. You are here and you are glorious! Here in Auckland we’ve not had weather this...

PRAWN SAGANAKI

PRAWN SAGANAKI

Serves: 2 After nearly two months away in Greece and the UK I’m home again and brimming with the joy...

KALEKOPITA

KALEKOPITA

Serves: 4 – 6 Last week I had the privilege of being taught how to cook Spanakopita in Greece by...

KALE, BEAN & HERB GRATIN

KALE, BEAN & HERB GRATIN

INGREDIENTS 350g tender young kale (250g if your kale is more robust)300g cooked white beans, such as cannellini or haricot...

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